Ingredients

500g beef mince
1 onion, chopped
3t garlic, minced
2t ground cumin
1t smoked paprika
1t ground coriander
3T tomato paste
1 can of tinned tomatoes
1 can of kidney beans
1c beef stock
2T Culley’s chipotle hot sauce
1 carrot, grated
Salt and pepper

To serve

Nacho chips
Sour cream
Grated cheese
Avocado/guacamole
Coriander
More Culley’s Chipotle Hot Sauce to taste

Method

• In a large fry pan, heat the mince and onion over a medium-hot heat until the mince is brown and crumbly. 
• Add the garlic and spices and cook for an extra minute.
• Mix in the rest of the nacho mix ingredients and bring to the boil, then reduce to a simmer for 30 minutes until the sauce has thickened some more. Season to taste then serve on top of nacho chips and topped with your chosen toppings.